Dairy creamer Creamer, also known as cream, hydrogenated vegetable oil contact is the main raw material of a new protein product. It is a special water-soluble dru
Gellan gum Gellan gum as a multifunctional additive widely used in food; medicine; cosmetics; Chemical; agriculture and other industries, as SC; tissue culture
Maltitol Maltitol is a high malt extract raw materials via hydrogenation refining of sugar-free sweetener. Sweeter than sucrose, and not by certain bacteria u
Sorbierite It has lower sweetness than sucrose and isn't utilized by bacteria. it has good humectant effect,it is also tolerant to acid and not-fermentable
MALTITOL Its sweetness is lower than sucrose and it can not be utilized by bacteria, it has the advantage of holding moisture,acid resistance,nonfermentable p